YUME LLC
18515 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was talking on the phone and she failed to wash hands before putting on gloves.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor at the dry storage at the back of the kitchen area.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (102 F – Hot Holding)at the front counter. As per employee less than 1 hour.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork, boiled eggs held more than 24 hours inside the walk in cooler not date marked.
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.**Repeat Violation** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on top of the soap dispenser at the kitchen area. Employee cleaned it. Also observed another dead roach under the shelf by the walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table at the front line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Observed several foods stored on the floor of the walk in cooler and walk in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation table and reach in cooler at the front line. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70°F next to the rice. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at the front line.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of containers stored on the floor.
08B-12-5Basic – Stored food not covered. Observed some foods not covered inside the walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table at the front line.
Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.