Basic – Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open.

Basic – Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair.

Basic – Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing.

Basic – Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able.

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt.

Basic – Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area.

Basic – Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line.

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance.

Basic – Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.

Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable.

Basic – Dead roaches on premises. Observed dead roach on the floor inside employee restroom.

Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door.

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood.

Basic – Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area.

Basic – Food stored on floor. Observed bag of sugar stored on floor.

Basic – Hole in or other damage to wall. Observed damage to wall near back hand wash sink.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers.

Basic – In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle.

Basic – Light not functioning. Observed lights in kitchen area not working properly

Basic – No Heimlich maneuver/choking sign posted.

Basic – No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor.

Basic – Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance.

Basic – Observed reach-in cooler shelves with rust that has pitted the surface across wok stations.

Basic – Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces.

Basic – Screen in door torn/in poor repair. Observed back door screen in disrepair.

Basic – Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area.

Basic – Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area.

Basic – Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance.

Basic – Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled.

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water.

Basic – Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels.