Inspection Report

Florida DBPR Inspection Report

JOEYS PIZZERIA OF OKEECHOBEE

107 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677388
Visit number1
Inspection Visit ID13560630
DBPR license5700463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pasta. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded.

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station at air conditioners. Operator removed. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five pounds of Pasta made 1/4 (50F – Cold Holding). Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Five pounds of Pasta made 1/4 (50F – Cold Holding). Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made Friday and frozen not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. One in unused reach in cooler. Operator removed and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall at inside walk in .

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Spoons stored contact surface up in kitchen. Operator removed and sanitized to store correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.