AMERICAN SOCIAL BAR & KITCHEN
7335 W SAND LAKE ROAD SUITE #101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottle of tequila in bar ice bin **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over spinach dip in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Maple marscapone made 5/19 in prep walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of tequila in bar ice bin **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler Portioned sliced deli turkey (51 – Cold Holding) Was double panned Less than four hours per chef Chef to be the one pan and spread out 30 minutes later 48F **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Couple managers expired **Warning**
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Clean cutting boards next to ice machine **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooks line equipment **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ingredient bins **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Expo line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredients bins **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.