YVONNES CARIBBEAN RESTAURANT INC
2231 34 ST S · ST PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed produce in rear double door glass reach-in cooler. Discussed with employee proper storage. Raw chicken wings stored above French fries in reach-in freezer in rear storage area. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantains (77F – Hot Holding) held in inoperable steam well. Operator placed plantains into the fryer to reheat to 165F. Operator then placed plantains into working steam well. **Corrected On-Site** **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for a single employee of five years.
Basic 8
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in cooler used to hold raw chicken in rear storage area. Equipment doors damaged on double glass door reach-in cooler in rear storage area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled under oven and front prep area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezers in rear storage area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in container stored in inoperable steam well. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food at front counter missing required packaging information: Sea moss gel Pumpkin Pies
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cold holding units. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers located in rear storage areas soiled.
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.