Inspection Report

Florida DBPR Inspection Report
Completed

TITO'S LATIN KITCHEN

1809 W WATERS AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677403
Visit number1
Inspection Visit ID13560647
DBPR license3918792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed food stored in walk in cooler in soiled food containers at time of inspection.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled squeeze bottles in kitchen at time of inspection.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves are soiled at time of inspection

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.