Inspection Report

Florida DBPR Inspection Report
Warning

GYROMANIA GRILL REAL FRESH GREEK FOOD

3600 N UNIVERSITY DR UNIT 405 · COOPER CITY · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677405
Visit number1
Inspection Visit ID13560649
DBPR license1625814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Operator set up triple sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1 **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler ; yogurt sauce (41-51F – Cold Holding). For operator food transferred from walk-in cooler less than four hours ago. Operator placed food in freezer to quick chill food not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards left flip top,cooler and steam table contain deep cut marks **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.