Inspection Report

Florida DBPR Inspection Report
Completed

HUNAN GARDEN

4900 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6687

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677424
Visit number1
Inspection Visit ID13560674
DBPR license6007256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine + + 200 ppm . Operator corrected chlorine 100 ppm end of inspection **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…wonton , shredded pork , blanched greens at expo line no time marked. Operator stated they use food from 11:30-2:30 . Provided operator Time Control procedure

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…filling watering pitcher from handwashing sink at jar . Employee removed pitcher. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…in shelves by the walk in cooler , underneath shelf by the exit door , by the cook line , underneath reach in cooler , cook line drain , expo lime shavings .

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.