SALLY O’NEAL’S PIZZA HOTLINE Inspection – March 5, 2026

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Expo white board cleaner on reach in cooler in kitchen.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in kitchen. Operator provided at time of inspection.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to bulk seasonings. Over prep table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, keys and speaker on prep table over red wine vinegar and next to bulk aluminum pans. Employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixer in kitchen.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink in kitchen faucet.

Florida Food Watch