High Priority – Container of medicine improperly stored. Observed bottle of prescription medicine stored on shelf above prep area across from cook line. **Repeat Violation**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then touch fryer basket, reach in cooler door, and clean utensils without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves then begin to prepare customer order without first washing hands. **Repeat Violation** **Admin Complaint**

High Priority – Nonfood-grade bags used in direct contact with food. Observed noodles stored inside non food grade bag next to rice cooker. **Repeat Violation**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef, all products removed from original packaging, stored inside standing reach in freezer.

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of prep table across from cook line. As per operator for 30 mins. **Repeat Violation**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (87F – Hot Holding) next to fryer, as per operator for one hour. Operator will use time as public health control moving forward.