BLAZING CASIAN KITCHEN
3810 BARRANCAS AVE, UNIT A · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked crawfish in deep freezer.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled food container and lid stored in sink at back of kitchen. Employee removed soiled container and lid from sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Employee stocked paper towels. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of both the ice machines.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation near front counter.
25-05-4Basic – Single-service articles improperly stored. Food lids stored on floor in hall to dry storage room.
08B-12-5Basic – Stored food not covered. Raw chicken and seafood sauce stored in walk in cooler not covered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Raw beef portioned and stored in deep freezer not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.