SHISO SUSHI
13025 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls with dumplings in reach-in cooler at sushi station. Operator removed paper towel. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in flour and sugar bulk containers at back of kitchen. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish machine soiled with dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop stored on top of ice-machine. Operator washed and stored in a clean pan. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bags on shelf with clean dishes at warehouse-washing area? -Drinks cups and bottles, gum, cellphones and other personal items at counter on cooks line. Operator relocated. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white refrigerator at back of kitchen soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocado stored of rice in walk-in cooler. Operator rearranged. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.