Inspection Report

Florida DBPR Inspection Report
Completed

FUEGO BAMBU

150 FOUNTIANS WAY ST UNIT 8 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677455
Visit number1
Inspection Visit ID13560715
DBPR license6502569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. beef empanadas (114F – Hot Holding) in warming cabinet next to register at front counter, per employee all items have been in cabinet for less than a few hours, temperature turned up. **Corrective Action Taken**

Corrective Action Taken
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw pork in reach in freezer chest in kitchen stored inside garbage bag.

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of black beans in standing reach in cooler in kitchen dated 3/26.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.

Stop Sale

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of time/temperature controlled for safety foods in reach in cooler without date markings, per employee everything was made Sunday. Also open container of milk that was opened on Saturday per employee was missing date markings in reach in cooler in kitchen.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple containers of salt, sugar, flour under prep table in middle of kitchen missing any labels.

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.