HARPOON HARRY'S CRAB HOUSE-TAMPA
225 S FRANKLIN ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat bread by sushi bar area manager removed to proper storage **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed 3 bags **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on salad prep station corner Ham 52 cut lettuce 49 cut tomatoes 49F cut ham feta 48F shredded mozzarella 48F held over night no temperatures taken **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on salad prep station corner Ham 52 cut lettuce 49 cut tomatoes 49F cut ham feta 48F shredded mozzarella 48F held over night no temperatures taken **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored aprons in sink by dish washer area. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed 3 bags **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.