STONE CREEK GOLF CLUB & GRILLE
9676 SW 62 LOOP · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pre cooked egg rolls stored in walk-in cooler dated 1/28. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in pan on prep sink at end of cook line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on server side of pass through window: coleslaw (50F – Cold Holding). Manage4 stated coleslaw placed in ice bath two hours prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. Item stored in reach-in cooler across from cook line: cheese (50F – Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager removed some cheese, as it was stacked too high, and placed the cheese in the reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on top of cook line grill: chicken (128F – Hot Holding). Manager stated chicken placed in pan thirty minutes prior to temperature being taken. Manager turned up grill to reheat chicken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certification expired on 3/10/2025. Manager stated they are signed up for test on 2/23/26. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Interior of microwave on prep table at end of cook line soiled with old food debris. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired in January of 2026.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area dusty. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in pan on prep sink at end of cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep at end of cook line. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf in dish area.
10-14-5Basic – Ice bucket not inverted between uses. Ice bucket stored on top of dish machine. Manager turned bucket over. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Container of rice stored in walk-in cooler. Manager placed lid on container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.