Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAMPI GRAB & GO

233 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3677474
Visit number1
Inspection Visit ID13560740
DBPR license6022521

Emergency Closure Summary

ClosedMarch 17, 2026 2:31 PM
StatusReopened after callback/compliance
ReopenedMarch 18, 2026 8:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Cook put a hat on and washed his hands in prep sink without soap and then proceeded to handle clean dishes. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the floor under prep sink at cook line. 6+ live roaches running behind the wall between column and walk in cooler wall. 1 live roach under ice machine **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter 46F, left out on cook line for 30 minutes. Not prepped today. Cook placed items back in refrigerator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Vape improperly stored on prep table at cook line. Cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, dishes stored in hand sink at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using a prep kitchen not previously part of the license. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled at hand sink in prep area. **Warning**

Warning

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-39-4

Basic – Raw mushrooms not washed prior to preparation on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.