Inspection Report

Florida DBPR Inspection Report
Completed

PURPLE ROOTS

4549 SOUTHSIDE BLVD STE 202 · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677485
Visit number1
Inspection Visit ID13560752
DBPR license2615776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bak choy on prep table with bare hands and storing in container for later usage. Employee put on gloves **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Over walk in freezer and walk in cooler **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. In dry storage hall way area

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on top of bulk ice machine in kitchen

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line soiled

#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting and preparing bak choy and storing in containers without washing first. Employee said he was going to wash when done cutting. Reviewed with manager and employee stop and washed produce. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on cook line with some food debris

#8Basic08B-12-5

Basic – Stored food not covered. Noodles in walk in cooler not covered

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.