WESTIN TAMPA BAY AQUA
7627 COURTNEY CAMPBELL CAUSEWAY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran high temperature sanitation dish machine, temped 132.3F. Chlorine sanitizer connected, ran dish machine multiple times, tested 0ppm chlorine. No three-compartments sink in the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cut tomato (51F – Cold Holding) and pooled egg (46F – Cold Holding) stored in ice bath on prep table. Operator placed more ice in ice bath. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Floor fan blocked handwash sink at dish machine area. Operator relocated fan away from handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
16-22-4Intermediate – No dishwashing facilities of any kind provided. The high temperature dish machine is not sanitizing properly, there is no three-compartments sink in the entire establishment. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment has remodeled the front service area, main bar relocated, pizza kitchen and a full open kitchen added at dinning area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on dry food storage shelves. Operator moved to employee lockers. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee working at cook line. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.