KEKE’S BREAKFAST CAFE Inspection – March 25, 2026

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon,turkey,butter,cooked chicken,chopped beef and sliced cheese all temping between 46F-50F.Per operator items were in reach in cooler and pull out reach in cooler about an hour. Operator placed items to another reach in cooler and iced down items **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by trash can and sanitizer bucket,operator relocated items **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler next to reach in freezer,left side of cooler Pull out reach in cooler across from hand washing sink,all in cooks line

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by employee restroom

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. By hand washing sink at cooks line,operator discarded bucket and placed new bucket with solution in another bucket **Corrected On-Site**

Corrected On-Site

Florida Food Watch