Inspection Report

Florida DBPR Inspection Report
Completed

PINECREST BAKERY

16165 S DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677490
Visit number1
Inspection Visit ID13560757
DBPR license2337153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee did not washed hands with soap.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (60 F – Cold Holding) next to the stove in the kitchen. As per manager French fries were placed outside at 7:00 AM. French fries will be discarded at 11:00 AM.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Establishment opens at 7:00 AM. Employee was advised to time mark each item listed in the form.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked at the front counter. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee thermo stored above food inside the walk in cooler. Employee removed it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the tuna inside the reach in cooler in the kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

#4Basic08B-12-5

Basic – Stored food not covered. Observed empanadas and pastry not covered inside the walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified. Employee labeled the sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.