C S WAFFLES
1700 STATE RD 44 · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. – cook cracked raw eggs, then changed outer layer of gloves without washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sliced American cheese, 45-46F, held over load line in cookline prep cooler less than 4 hours – ham, 51F, left off temperature control 2 hours to thaw
41-10-4High Priority – Toxic substance/chemical improperly stored. – cleansers stored on dish machine **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – Irish kreme creamer opened and portioned on 04/04 not dated **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – back area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or residue. -back side of cooking equipment
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – double door cooler across from fryers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – 3 door cooler
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – tools and cleaning utensils on the shelf with food handling gloves **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – ham thawed at room temperature **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed bananas and berries over milk **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.