Inspection Report

Florida DBPR Inspection Report
Completed

SHARKS FISH AND CHICKEN OF DUVAL

7806 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677553
Visit number1
Inspection Visit ID13560842
DBPR license2615784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezers in small room near walk-in cooler, raw chicken and hush puppies stored in plastic to go bags.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On reach in cooler on cook line, plastic container of raw scallops stored on top of ready to eat tzatziki sauce. Operator moved raw scallops away from sauce. Also, in reach in freezer on cook line, open bag of raw Philly beef stored on top of plastic tube of ready to eat French fries. Operator moved raw beef with other raw beef in reach in freezer. Also, in reach in freezer in small room near walk-in cooler, raw chicken stored in plastic to go bag over top of raw shrimp. **Corrective Action Taken**

Corrective Action Taken
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On bottom shelf of prep table in dish room, 3 gallons of mighty Mike degreaser stored on shelf next to bags of flour/breading. Operator removed degreaser from shelf. **Corrected On-Site**

Corrected On-Site
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of thread faucet on wall of middle room where green hose is attached.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of small ice machine making soiled with white mold-like substance. Operator stated they do not use ice machine and get ice from store next door. Ice present in ice machine at time of inspection.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer Ambient Air 51F. All Time/Temperature control for safety foods moved to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Interior of walk-in cooler in disrepair with insulation showing at bottom of door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris and grease build up. Also, multiple ceiling tiles stained throughout establishment. Also, wall in walk-in cooler has presents of black mold-like substance. Also, multiple floor tiles in disrepair throughout establishment.

#5Basic08B-38-4

Basic – Food stored on floor. In dish/prep room, multiple containers of fry oil stored on floor under handwash sink. Operator moved fry oil to shelf. **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. On shared dumpster to left of establishment, trash on ground all around dumpster.

#7Basic36-24-5

Basic – Hole in or other damage to wall. In middle room with reach in freezers, outside light coming through cracks in wall at back left corner.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shields missing from lighting in dish room and above front counter.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled/torn. Also, hood filters above cook line soiled with grease build up.

#10Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Sewage odor in dish room. Operator stated they have a company coming to clean plumbing lines.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid on reach in cooler on cook line soiled with food debris.

#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in walk-in freezer/walk-in cooler soiled with mold-like substance.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In bathroom, mop stored in dirty mop water.

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.