High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee wearing gloves adjusted visor strap above ear then handled liners of food boxes, food boxes, and tongs Without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves wiped hands on pants then handled biscuits and brushed biscuits with margarine, and prepared orders, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Discussed with Manager. **Admin Complaint**