Inspection Report

Florida DBPR Inspection Report
Completed

VERO BEACH INN & SUITES

8797 20 ST · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateDecember 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3597104
Visit number3
Inspection Visit ID13561191
DBPR license4105432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning containers with soap. No sanitization step completed. Educated employees on 3 step process. **Corrective Action Taken** – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is covered in old food debris. Can opener blade has old food debris – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

Basic 5

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cook line cooler is reading 41 ambient – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

#2Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not being maintained and is not in use at time of inspection. Operator must maintain equipment or go through plan review to remove **Repeat Violation** – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on walk in cooler door – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled in grease under equipment on cooks line – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

#5Basic29-05-4

Basic – – From initial inspection : Basic – Plumbing line from a removed fixture not capped off. Floor plumbing next to walk in cooler – From follow-up inspection 2025-10-28: **Time Extended** – From follow-up inspection 2025-12-31: **Time Extended**

Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.