High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up tomato from floor and without washing hands handled clean and sanitized knives, discussed with operator, employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-29: Employee went from washing dishes to handling container of raw meat and take out containers of soup without washing hands, discussed with operator who educated employee and washed hands. **Admin Complaint** **Corrected On-Site**