Inspection Report

Florida DBPR Inspection Report
Warning

SANTOROS

1329 W CASS ST · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677564
Visit number1
Inspection Visit ID13561255
DBPR license3918699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Intermediate 5

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment with clear liquid.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach in cooler in kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen and in outside sheds.

#5Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in kitchen. Employee relocated. **Corrected On-Site**

Corrected On-Site
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over soda dispenser in kitchen.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 7:25 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.