BOCA LOCA FOOD TRUCK Inspection – October 29, 2025

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cheese and onion stored inside thank you bags.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers inside handsink.

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket in disrepair. **Repeat Violation**

Repeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Observed chest freezer outside of truck.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled. Observed interior of microwave soiled.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in freezer gaskets soiled.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#9Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer outside of truck not locked.

Florida Food Watch