Inspection Report

Florida DBPR Inspection Report
Enforcement

PURO SAZON LATINO CUBANO

22069 S DIXIE HWY · MIAMI · Dade County · FL 33170

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3604500
Visit number2
Inspection Visit ID13561442
DBPR license2336073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 0ppm). Employee reset Triple Sink (Chlorine 100ppm). **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning

Intermediate 3

#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine sanitizer and no chlorine test kits. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#12Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Perez Working for over 1 year. **Warning** – From follow-up inspection 2026-03-10: **Admin Complaint**

WarningAdmin Complaint
#13Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted behind entrance door. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning

Basic 9

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted at shelves near exit door. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans not properly air-dried at shelves near exit door. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#5Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Warning
#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across front counter steam table. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Repeat ViolationWarning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed reach in cooler gaskets across stoves.**Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Repeat ViolationWarning
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of flour at prep table not identified by common name. Employee labeled container. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-10: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.