Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S

4442 US 19 S · NEW PORT RICHEY · Pasco County · FL 34652

Restaurant history →

Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677573
Visit number1
Inspection Visit ID13561449
DBPR license6100484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in / reach in cooler on cook line across from 2 burner stove-Plant Foods (41F – Cold Holding); Dairy (41F – Cold Holding); Plant Foods (35F – Cold Holding); sliced ham (47F – Cold Holding); brisket (48F – Cold Holding); diced tomatoes (48F – Cold Holding); chorizo (46F – Cold Holding); raw hamburger (46F – Cold Holding); Poultry (41F – Cold Holding), operator states temperatures were at 41F or below 3 hours. All moved to freezer Sliced Ham 41F, hamburger 40F, diced tomatoes 41Foperator called for repair **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

Inspector observations synchronized from DBPR on August 18, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.