Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic souffle cup used as scoop in grated parmesan cheese.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on prep table. Employee moved.

Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area on shelf above triple sinks, plastic containers stacked before air drying.

Basic – Equipment in poor repair. Torn gasket on pizza make reach-in cooler door.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In outside walk-in cooler, floor by line chases and behind shelves soiled. At bar, floor behind coolers soiled/debris.

Basic – Food stored on floor. In walk-in cooler, container of pickles stored on floor. In walk-in freezer, open case of ground beef on floor. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at end of cook line by walk-in cooler and handwash sink at end of wait station by soda dispenser missing handwash signs.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In prep room, Dewalt drill stored on shelf above prep table with spices.