Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHERN COAST SEAFOOD

1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677590
Visit number1
Inspection Visit ID13561633
DBPR license2610891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rehydrated sun-dried tomatoes dated 1-25 Med salad mix- with tomatoes dated 1-28

Stop Sale

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in walk in cooler from Saturday not dated

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. water turned off, both hot and cold water. Not accessible.. manager turned water on **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple foam personal drinks cups stored on prep tables, discarded **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on walk in freezer torn

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of opened flour tortillas on floor of walk in freezer, moved to shelf **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around freezer unit

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper in water 69 at prep sink. Water discarded **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk soiled with dust and white mold like substance

#7Basic08B-12-5

Basic – Stored food not covered. Ice cream container in walk in freezer uncovered. Manager found cover to place on container **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.