Inspection Report

Florida DBPR Inspection Report
Completed

TAURO PIZZA CORP

12700 SW 128 ST STE 101 – 102 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677596
Visit number1
Inspection Visit ID13561639
DBPR license2336505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed hose at dish sink lower than flood rim of sink. Operator lifted hose above flood rim during time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb next to three compartment sink.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blender top at hand wash sink at server station across from service window. Operator was coached on proper procedure and removed blender during time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Ribeye steak and Grilled outside skirt steak offered undercooked without consumer advisory. Consumer advisory was provided via email and was posted at host stand during time of inspection.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above steam table employee personal drink. Employee discarded drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on preparation table to the right of ice machine. Operator removed speaker from preparation table. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor at ware wash area.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed to the left of pantry food debris on floor.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine to the left of three compartment sink. Operator removed ice scoop during time of inspection. Observed scoop handle in ice at ice machine to the left of hand wash sink at server station across from service window. Operator removed scoop during time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled cloth linen on floor to the left of pantry station. Employee discarded soiled cloth during time of inspection.

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.