Inspection Report

Florida DBPR Inspection Report
Completed

ANDRE'S STEAKHOUSE INC

2800 N TAMIAMI TRL · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677609
Visit number1
Inspection Visit ID13561658
DBPR license2101936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, observed cooked spinach (103F – Hot Holding). Operator stated foods are reheated at the cook top, then placed at steam table for hot holding. Operator began to reheat cooked spinach. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing at the salad prep area. Observed a bowl inside the handwashing sink. Operator removed bowl. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Inspector observations synchronized from DBPR on August 12, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.