THE DORAL YARD
8455 NW 53 ST UNITS G105 & G106 · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The operator set up the triple sink to sanitize. **Corrective Action Taken** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over drink bottles at the bar. The bartender moved the eggs to the bottom shelf. **Corrected On-Site** **Warning**
Intermediate 8
31A-07-4Intermediate – Handwash sink missing in food preparation area located next to bar area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed glass brushes and strainer blocking designated hand sink at bar. Employee removed items. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed current approved plans do not match onsite layout. Observed coffee/smoothie station with convection oven, 2 blenders, ice bin, reach in cooler, reach in freezer and espresso machine added to right side outside of bar. Observed hand sink located on left side of bar. Observed reach in cooler and food dehydrator added to back area of bar. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand sink located at the back of bar. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed 4 spry bottles with a clear liquid. The bartender labeled them sanitizer. **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning**
29-17-4Basic – Waste line missing at soda gun holster located at bar area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.