Inspection Report

Florida DBPR Inspection Report
Enforcement

DESIGNED EVENTS

3823 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 322075303

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1134023
Visit number1
Inspection Visit ID13561685
DBPR license2611895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-7

High Priority – Live, small flying insects found One fly in microwave, three dead flies on table by oven, one fly by employee drink in office, cleaned up by operator **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Stop sale Horseradish sauce made with sour cream dated on 3/24, operator discarded it **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs in upright cooler, overnight, operator discarded it **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f butter, sour cream, sour cream mix, half and half in upright cooler at 50f by triple sink, overnight, operator discarded them, stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees that cook **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer has a cracked on the interior lid

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by triple sink has old build up on shelves

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates and plastic silverware in back storage, operator inverted them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powder in bulk containers on shelf, cook line area, operator labeled them salt and pepper **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.