Inspection Report

Florida DBPR Inspection Report
Warning

MAIN KITCHEN / EMPLOYEE CAFETERIA

4525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677633
Visit number1
Inspection Visit ID13561689
DBPR license2302186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine ( right side of the room) with chlorine sanitizer concentration 0 ppm. Person in charge called Ecolab technician and shut off the machine , and started using the one located on the left side of the room. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plates inside the dishwasher ( on the right from entrance ) machine with chlorine sanitizer concentration 0 ppm. Person in charge called Ecolab technician and shut off the machine and started using the one located on the left side of the room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked chicken inside walk in cooler. **Warning**

Warning
#8High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guard for fruit salad in a tray , for cream cheese in open containers. **Warning**

Warning

Intermediate 4

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Interior bar counter hand sink. Employee restocked the station. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge filled it out immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning
#12Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples, strawberries, pears are offered at the buffet for self serving without protection. **Warning**

Warning

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stocked on clean containers on shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the interior bar area, underneath the counter. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leak from dishmachine pipe ( the one located on the left side of the room). **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.