Inspection Report

Florida DBPR Inspection Report
Enforcement

SEAGLASS

820 LAKESIDE CIR · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677646
Visit number1
Inspection Visit ID13561706
DBPR license1625506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored in pan over cheese and olives in low boy cooler in kitchen. Educated manager on storing raw food over ready to eat food. Manager placed salmon on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler , Mango Salsa (49 F – Cold Holding), per operator, foods not prepped or portioned today, food prepared 3 days ago , and held in walk in cooler, and moved to flip top cooler , and held for approximately 1 hour. Advised manager to place food back to walk in cooler, food was moved back to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks stored upright in utensil rack in dishwasher room. Employee inverted clean utensils. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Business license was printed and posted during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored atop clean towels in pan in prep table. Educated employee on keeping personal items away from food preparation areas. Employee removed cellphone from pan. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution stored on floor in kitchen, near to ice machine. Manager removed bucket from floor.

Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.