Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed cooked chicken not properly identified and segregated in reach cooler as per operator was employee lunch.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator properly stored in chlorine sanitation solution. **Corrected On-Site**

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator re do the sanitizer bucket. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed msg, salt and sugar container with no label.