Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN GROUNDS

2405 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677653
Visit number1
Inspection Visit ID13561717
DBPR license2616506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed squeeze bottles in reach in cooler House made Cream sauce dated 4-5-2026, House made Caesar dated 3-23-2026. See stop sale. **Warning**

WarningStop Sale
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored with raw shell eggs in drawer cooler located on cook line. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front reach in cooler Milk (55F-57F – Cold Holding); Heavy cream (55F-57F); Almond milk (55F-57F – Cold Holding); Skim milk (55F-57F – Cold Holding). See stop sale Cooler has an ambient temperature of 60F. All products in cooler from previous day. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in cooler Milk (55F-57F – Cold Holding); Heavy cream (55F-57F); Almond milk (55F-57F – Cold Holding); Skim milk (55F-57F – Cold Holding). See stop sale Cooler has an ambient temperature of 60F. All products in cooler from previous day. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed employee hand washing station at entrance of kitchen without hand soap. Manager provided hand soap for station. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty near ware washing. Observed wall in ware washing area dusty .

#2Basic14-11-5

Basic – Equipment in poor repair. Observed drawer cooler door gasket torn located below grill.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old stickers on clean dishes/ containers stored on dry rack.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with stickers still on them located in reach in cooler. Manager removed and had employee wash and remove stickers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.