Inspection Report

Florida DBPR Inspection Report
Warning

CIROS NY PIZZA

1665 WP BALL BLVD · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677665
Visit number1
Inspection Visit ID13561729
DBPR license6904630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 25ppm, employee added more chlorine sanitizer, retested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw shrimp, operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 57F, per operator less than 1 hour stored on reach-in cooler cutting board, operator placed on ice to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board on salad reach-in cooler **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to fryer, operator restocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -dish area shelf, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryer **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.