Inspection Report

Florida DBPR Inspection Report
Completed

THE HARBOUR GRILL

9415 HARDING AVE · SURFSIDE · Dade County · FL 33154

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677686
Visit number1
Inspection Visit ID13561751
DBPR license2326842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 2 pack of Dover Sole, 3 packs of Branzino and 4 packs of Salmon packaged in the establishment using a reduced oxygen method not removed from packaging before thawing.

Stop Sale
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pack of Dover Sole, 3 packs of Branzino and 4 packs of Salmon packaged in the establishment using a reduced oxygen method not removed from packaging before thawing. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish machine area.

#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks at both cook lines with no hot water.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom door is not self-closing.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in prep sushi area.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above ice machine showing water damage.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above sushi prep area soiled with grease and old food debris.

#6Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in employee restroom missing cover.

#7Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed hand wash sink in kitchen missing hot water handle.

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in front of employee restroom.

#9Basic08B-38-4

Basic – Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.

#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between hand wash sink and wall at sushi prep area.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.