MIKE'S CAFE AND OYSTER BAR
17554 FRONT BEACH RD · PANAMA CITY BCH · Bay County · FL 324132050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster cooler: feta 50F, per employee feta in cooler overnight. See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steamer station: casserole cream sauce 122F at 3:38pm per employee reheating since 1pm. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster cooler: feta 50F, per employee feta in cooler overnight. See stop sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steamer station: casserole cream sauce 122F at 3:38pm per employee reheating since 1pm. See stop sale.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Secured during inspection. **Corrected On-Site** **Repeat Violation**
21-16-4Basic – Clean linens stored in improper location. Bags of linens stored outside. Linens moved inside during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Oyster station cooler has sections missing from interior lining. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.