Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAMILLE'S

2931 SCENIC HWY 98 · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3677698
Visit number1
Inspection Visit ID13561763
DBPR license5603403

Emergency Closure Summary

ClosedFebruary 13, 2026 12:07 PM
StatusReopened after callback/compliance
ReopenedFebruary 13, 2026 3:30 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Oats stored in bin with dirty lid in dry storage area.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on a lid covering a bin of oats in dry storage room. Employee removed lid from oats and wiped droppings in trash can then sent lid to 3 compartment sink where he washed rinsed and sanitized lid. He replaced the lid to the oats with a clean lid during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle of dish soap stored in hand wash sink in kitchen. Employee removed soap from inside sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic21-17-4

Basic – Bag of Clean linens stored on floor in storage room.

#2Basic14-09-4

Basic – Cutting board at make table has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water in dry storage room. **Repeat Violation**

Repeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bag of oats stored on shelf in dry storage is also hanging off shelf and partially stored on floor.

#5Basic08B-38-4

Basic – Food stored on floor. Case of tomatoes and potatoes stored on ground in outside hallway.

#6Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- salmon 56F in triple sink no water ( 9:45-9:55 ). Employee placed salmon in upright glass reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units. No thermometer in upright glass reach in cooler and both make tables/ reach in coolers.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use at make bar on cutting board. **Repeat Violation**

Repeat Violation
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.