Basic – Ceiling tile missing. Observed ceiling tile missing on top of oven inside kitchen.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine sanitizer machine with zero ppm. Ecolab arrived and fixed dishwasher machine and corrected reading at 100ppm.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of prep table.

Basic – Equipment in poor repair. Observed failed or missing gaskets on all kitchen reach-in coolers, with some with external locks utilized in place of functional, self-closing doors.

Basic – Floor soiled/has accumulation of debris. Accumulation of food debris and dirt observed along floor-wall junctures throughout the kitchen, dishwasher area, bar area, and inside the walk-in cooler, where food debris was also noted on the floor.

Basic – Food stored on floor. Observed 5 gallon oil container on the floor next to oven. Observed fruit pulp stored on floor inside walk in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under white cutting board at prep table across cooking line.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink at bar area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at all reach in coolers located inside kitchen. Observed buildup of soil residue and food particles on the floor of multiple reach-in coolers. Also observed soiled with heavy grease between kitchen reach in coolers. Observed soiled gasket at walk in cooler. Observed soiled counter under coffee station at bar area.

Basic – Single-service articles improperly stored. Observed box of paper napkins stored on the floor inside office storage with a reach in freezer also inside.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 20 individual bag of commercially ROP salmon inside reach in cooler being thawed improperly inside ROP bag. Coached employee. As per operator was removed from walk in freezer in the morning. Salmon was removed from ROP bag.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the back door of three compartment sink. Also observed soiled wall at bar area next to frozen margarita mix.