Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for female restroom.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed for stored clean food pans near dish machine.

Basic – Equipment in poor repair. Observed walk in freezer door in need of repair with door panel chipped. Also observed in poor condition door gasket of walk in freezer and gasket of reach in coolers across near cook line.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a hole mid way up the exit door located near the bathrooms.

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles through out ware washing and kitchen areas.

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed for hand wash station at kitchen entrance.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed particle wood shelves being used to store single service items ready for use at the front counter; particle wood is not smooth and not easily cleanable.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk in freezer and reach in coolers in the kitchen.

Basic – Old labels stuck to food containers after cleaning. Observed on two clean squeeze bottles stored above shelves near 3CS.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on walk in freezer shelves.