Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PIG SEAFOOD

9760 LEM TURNER RD · JACKSONVILLE · Duval County · FL 322081564

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677708
Visit number1
Inspection Visit ID13561774
DBPR license2603813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dish area, bottle of bleach stored on shelf above bulk sugar container. Operator moved bleach. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at back patio, backflow preventer missing on hose bibb with yellow hose attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, cutting board on prep table has black stains. Operator moved to be washed. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At smoker handwash sink, no paper towels. Employee supplied during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In outside walk-in cooler, beef brisket prepared 2 days prior per employee, not dated. Employee dated container. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. At cook line, Walk-in cooler door damaged. At cook line, floor tiles cracked/missing by drain. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish area, jacket stored on case of bag-in-box soda. Operator moved jacket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At drink station, plastic cups stacked before air drying. Operator moved cups to be washed and dried properly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dish area, scoop,in bulk flour container has handle touching product. Operator remove scoop. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink at back smoker room has broken drain pipe. Drain pipe stored in handwash sink. Establishment utilizing handwash sink in front smoker room until,repair is made. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. At cook line, sleeve of styrofoam boxes on floor. In outside storage room, 2 open cases of styrofoam containers stored on floor. Employee and operator moved all items off floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. At drink station, coffee in filters, in plastic container with no lid. Operator placed lid on container. **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At front smoker, container of frozen chicken thawing in standing water. Chicken moved to cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.