RESTAURANTE GUATEMALA 2 LLC
5604 15 ST E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (54F – Cold Holding); raw shell eggs (53F – Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (54F – Cold Holding); raw shell eggs (53F – Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard. **Corrective Action Taken** **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no certified food manager at establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill soiled hood filters. **Warning**
33-16-4Basic – Open dumpster lid.Person in charge closed lids. **Corrected On-Site** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.