Inspection Report

Florida DBPR Inspection Report
Warning

KISSIMMEE BAY COUNTRY CLUB

2801 KISSIMMEE BAY BLVD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677744
Visit number1
Inspection Visit ID13561821
DBPR license5902089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bread and avocados in walk in cooler

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F – Cold Holding); shredded cheese (52F – Cold Holding); boiled eggs (51F – Cold Holding) all in make table on cookline Moved out of walk in cooler 3.5 hours prior per operator Operator emptied out make table , voluntarily discarded product and called for maintenance person **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank next to ice machine **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee restroom Emailed operator sign

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On several dishes on clean dish rack **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.