CHILL RESTAURANT
363 COREY AVE · ST. PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 48f,made on 3/2/2026 missed cooling window, item discarded
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque 48f,made on 3/2/2026 missed cooling window. Item discarded.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue liquid. Staff labeled. **Corrected On-Site**
Basic 2
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice scoops. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.