CYPRESS COVE RESTAURANT Inspection – February 12, 2026

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines Shrimp rop on site

Stop Sale

Intermediate 3

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For the mussels

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For mussels

#8Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser and sanitizer in clear bottles have no label at triple sink

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage.Operator moved **Corrected On-Site**

Corrected On-Site

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor under fryers on cooks line

Florida Food Watch